Can you be more specific with your question?
flour is mixture
stirr the mixture around in water, until the sugar dissolves, then take the flour out, and let the water evaporate out of the sugar-water mixture ??
'''You sieve flour to get more air into it so it makes your final product more fluffy'''
Meringue is baked sugar and egg whites. Sometimes Cream of Tartar or Cornstarch is added as a binding agent.
Egg whites with a little flour and sugar.
If the mixture also contains butter, eggs, baking powder and salt, and you heat it to 350 degrees for 11 minutes, you get snickerdoodles. If it's just a mixture of flour, cinnamon and sugar, it just gets warm when you heat it.
1.Have a container filled with water. 2.Sprinke a very small amount of the mixture on the calm surface of the water, this which allows the sugar to sink immediately while the flour floats on top. 3.Skim off the surface covered by the dusty flour. 4.Use evaporation to remove water from both flour and sugar.
The substance is a mixture.The component chemicals/ingredients have not reacted with each other.
Lemon, Meringue, and pie The lemon part is basicaly lemon curd The meringue is whipped egg whites with sugar and the pie is made from flour butter and water with a bit of sugar Lemon, Meringue, and pie The lemon part is basicaly lemon curd The meringue is whipped egg whites with sugar and the pie is made from flour butter and water with a bit of sugar
flour that is sugar Does this mean powdered sugar or flour that has been mixed with sugar?
AnswerPitted cherries and cherry juice, sugar to taste, and a flour and powdered sugar mixture, (cornstarch is to bitter) to thicken. Heat cherries and sugar to boil, add flour dissolved in water to thicken. Simmer till thick, consistency of pudding. The mixture will set after it cools.
Fortune cookies are primarily egg whites, sugar and flour with flavorings. A typical recipe is in the link below.