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To prepare a curry mutton, start by marinating mutton pieces with yogurt, turmeric, and salt for at least an hour. In a pot, heat oil and sauté onions until golden brown, then add ginger-garlic paste and spices like cumin, coriander, and garam masala. Add the marinated mutton and cook until browned, then incorporate tomatoes and simmer with water until the mutton is tender. Finally, garnish with fresh cilantro and serve with rice or naan.

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1mo ago

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