The naan roti is mainly eaten with mutton curry or chicken curry.
no
No, curry powder is a recipe ingredient.
You can substitute a mix of cumin, turmeric, coriander, and cayenne pepper for curry powder in a recipe.
An aloo gosht is a Pakistani curry made from mutton and potatoes in a casserole.
A good substitute for curry powder in a recipe is a mix of cumin, turmeric, coriander, and cayenne pepper.
Bengali are all loving the curry, they call curry as "Dal". Definately, they will eat the curry all day long... Even they cook vegie, chicken, fish, beef, mutton, lady's finger or etc... They'll always put every ingredients into the pot, and cook. But, they'll still know how to differentize the catergory of food... for example, the vegie curry cannot be mixed with the meat curry, the beef curry cannot be mixed with either chicken or mutton curry.
You can substitute turmeric, cumin, coriander, and ginger in equal parts for yellow curry powder in your recipe.
Here is the recipe! (This is a cooking pot recipe!)Rainbow Curry + White Curry + burnt Frypan dish + burnt Pot dish + burnt Oven dish + burnt Mixer dish + burnt Steamer dish + burnt No Utensil dish =finest curry
A good substitute for curry in a recipe is a combination of cumin, coriander, turmeric, and ginger. These spices can provide a similar flavor profile to curry without the complexity of multiple ingredients.
Katsu curry!
This is a cooking pot recipe! Blue Curry + Green Curry + Red Curry + Yellow Curry + Orange Curry + Purple Curry + Indigo Curry + Curry Rice = Rainbow Curry!!!