To prepare a curry mutton, start by marinating mutton pieces with yogurt, turmeric, and salt for at least an hour. In a pot, heat oil and sauté onions until golden brown, then add ginger-garlic paste and spices like cumin, coriander, and garam masala. Add the marinated mutton and cook until browned, then incorporate tomatoes and simmer with water until the mutton is tender. Finally, garnish with fresh cilantro and serve with rice or naan.
A great substitute for mutton in a mutton curry recipe is lamb, as it has a similar flavor profile and texture. If you're looking for a non-meat option, you can use hearty vegetables like eggplant or jackfruit, which absorb the spices well and provide a satisfying texture. Additionally, paneer or tofu can be used for a vegetarian version, adding protein while complementing the curry's flavors.
The carbohydrate content in Indian-style mutton curry can vary depending on the specific recipe and ingredients used. However, on average, a serving of mutton curry (about 1 cup) typically contains around 10-15 grams of carbohydrates. Most of the carbs come from any added vegetables, sauces, or thickeners rather than the mutton itself, which is primarily protein and fat. For a more accurate count, it's best to check the specific recipe or nutritional information of the ingredients used.
The naan roti is mainly eaten with mutton curry or chicken curry.
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No, curry powder is a recipe ingredient.
You can substitute a mix of cumin, turmeric, coriander, and cayenne pepper for curry powder in a recipe.
An aloo gosht is a Pakistani curry made from mutton and potatoes in a casserole.
A good substitute for curry powder in a recipe is a mix of cumin, turmeric, coriander, and cayenne pepper.
Bengali are all loving the curry, they call curry as "Dal". Definately, they will eat the curry all day long... Even they cook vegie, chicken, fish, beef, mutton, lady's finger or etc... They'll always put every ingredients into the pot, and cook. But, they'll still know how to differentize the catergory of food... for example, the vegie curry cannot be mixed with the meat curry, the beef curry cannot be mixed with either chicken or mutton curry.
You can substitute turmeric, cumin, coriander, and ginger in equal parts for yellow curry powder in your recipe.
Here is the recipe! (This is a cooking pot recipe!)Rainbow Curry + White Curry + burnt Frypan dish + burnt Pot dish + burnt Oven dish + burnt Mixer dish + burnt Steamer dish + burnt No Utensil dish =finest curry
A good substitute for curry in a recipe is a combination of cumin, coriander, turmeric, and ginger. These spices can provide a similar flavor profile to curry without the complexity of multiple ingredients.