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A great substitute for mutton in a mutton curry recipe is lamb, as it has a similar flavor profile and texture. If you're looking for a non-meat option, you can use hearty vegetables like eggplant or jackfruit, which absorb the spices well and provide a satisfying texture. Additionally, paneer or tofu can be used for a vegetarian version, adding protein while complementing the curry's flavors.
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What is the best substitute for sherry vinegar in a recipe?
The best substitute for sherry vinegar in a recipe is red wine vinegar or apple cider vinegar.
What is the best way to substitute arrowroot for cornstarch in a recipe?
To substitute arrowroot for cornstarch in a recipe, use a 1:1 ratio and mix the arrowroot with a small amount of cold liquid before adding it to the recipe to prevent clumping.
What is the best way to substitute olive oil for vegetable oil in a recipe?
To substitute olive oil for vegetable oil in a recipe, use a 1:1 ratio. This means you can replace the same amount of vegetable oil with olive oil in the recipe.
What is the best way to substitute evaporated milk for regular milk in a recipe?
To substitute evaporated milk for regular milk in a recipe, you can mix equal parts water and evaporated milk to achieve a similar consistency.
What are some good points about chicken curry?
The best things about chicken curry, as highlighted in the provided recipe, include its authentic flavor, complexity, spiciness, and fragrance. The Indian chicken curry recipe offers a rich and flavourful taste, making it a delicious and aromatic dish. Moreover, the recipe is easy to follow, making it suitable for novice cooks or those new to making curries. The use of common ingredients like coconut oil, onions, garlic, ginger, curry powder, cinnamon, and coconut milk enhances the overall taste and texture of the curry.
What is the best substitute for white wine vinegar in a recipe?
The best substitute for white wine vinegar in a recipe is either apple cider vinegar or rice vinegar. Both of these options can provide a similar level of acidity and flavor profile to white wine vinegar.
What is the best way to substitute butter for oil in a baking recipe?
To substitute butter for oil in a baking recipe, use a 1:1 ratio. Melt the butter and measure it in the same amount as the oil called for in the recipe. This will help maintain the texture and flavor of the baked goods.
Where can I find the best Indian Curry Chicken recipe online?
http://www.realcurryrecipes.co.uk/ Is a great place to find the best Curry Chicken recipes. The site is full of incredible authentic Indian dishes and the recipes for creating them.
What is the best recipe for making Japanese curry in a crockpot?
To make Japanese curry in a crockpot, combine beef, potatoes, carrots, onions, and curry roux in the crockpot. Cook on low for 6-8 hours. Serve over rice.
How can I substitute fresh basil for dried in a recipe?
To substitute fresh basil for dried in a recipe, use three times the amount of fresh basil as the recipe calls for dried. For example, if the recipe calls for 1 teaspoon of dried basil, use 3 teaspoons of fresh basil. Chop the fresh basil finely before adding it to the recipe for the best flavor.
How can I substitute fresh rosemary for dried in a recipe?
To substitute fresh rosemary for dried in a recipe, use three times the amount of fresh rosemary as the recipe calls for dried. For example, if the recipe calls for 1 teaspoon of dried rosemary, use 3 teaspoons of fresh rosemary. Remember to finely chop the fresh rosemary before adding it to the recipe for best results.
What is the best way to substitute butter for vegetable oil in a baking recipe?
To substitute butter for vegetable oil in a baking recipe, use a 1:1 ratio. Melt the butter and let it cool slightly before adding it to the recipe. This will help maintain the texture and flavor of the baked goods.
