Here in Kansas we have a alien tree species called hedge apple or osage orange. The fruit is about the size of a grapefruit with a rough pebbly surface that stays green. It is NOT edible even though it is related to Oranges and is in fact a kind of citrus. I have also heard it called trifoliate orange. When young the seedlings have 3" long, sharp thorns that makes it useful for planted hedges that will restrict livestock and trespassers.
The apple is the pomaceous fruit of the apple tree, species Malus domestica in the rose family Rosaceae. It is one of the most widely cultivated tree fruits. Apples are very nutritious.An apple is a tree growing round fruit with a thin skin that is generally red, green, or pink. The flesh of an apple is crisp when ripe and can be sweet or tart, depending on the type of apple.
While Columbus and his crew exploring Caribbean islands, they identified this tree as poisonous tree and the fruit of which resembled GREEN APPLE, so they called this tree's fruit as death apples.
Apples are given their delicous flavor to entice animals to eat the fruit, in order to aid the tree in spreading seeds around.
Our apricot tree's fruit does not get ripe, but rather the fruit stays green. Do you know why??
No. They are the fruit of the deciduous Malus domestica tree.
Osage Orange is also called Bodark, Bodark oak, hedge oak. ( it's not an oak ) It's fruit is often called horse apples and hedge apples... so some ppl refer to the tree as 'horse apple tree' or 'hedge apple tree'. The green fruit is not edible, but the seeds are.
Not really, an apple is the fruit of an apple tree.
An apple tree typically has a straight trunk with spreading branches, oval-shaped leaves, and white or pink flowers in the spring. The tree produces round fruits that vary in color from green to red, depending on the variety of apple.
Just as the fruit of an apple tree is apples, the fruit of the Christian is other Christians.
No, chlorophyll is not actually in the fruit itself. The tree that the apple is attached to does go though photosynthesis, and has chlorophyll. The tree then gives all the necessary nutrients to the fruit, so the apple does not need to, or even possess the ability to go through photosynthesis.
Apples rot on the tree due to the presence of bacteria and fungi that break down the fruit's tissues, causing it to decay. This process is accelerated by factors such as moisture, temperature, and damage to the fruit's skin.
Applesauce, apples