greens past
The greens in this salad are lettuce, spinach, and arugula.
DIET
it is either turnip greens or Polk salad
salad
Cutting and tearing is one factor that will cause salad greens to wilt or deteriorate. Adding salad dressings to salad greens also causes wilt and deterioration, because the oil and vinegar have an enormous effect on the cells on the plant.
Poke greens resemble other greens such as turnip or mustard greens and is prepared in the same manner.
Six common salad greens include romaine lettuce, spinach, arugula, kale, iceberg lettuce, and mixed greens. Each offers a unique flavor and texture, contributing to a variety of salad recipes. These greens can be enjoyed raw or lightly dressed, making them versatile ingredients in salads.
Mustard greens.
I eat it all.
Cross contamination: for example storing raw chicken above salad greens; the salad greens are contaminated with salmonella. Time/Temperature abuse: Foods stored in the temperature danger zone; 41-164 degrees.
Salads which do not contain any type of lettuce or salad greens are generally not considered green salads. For example, potato salad or cauliflower salad.