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Five popular spices in Australia include bush tomato, native pepperberry, lemon myrtle, wattleseed, and macadamia nut. Bush tomato adds a unique flavor to various dishes, while native pepperberry offers a spicy and aromatic kick. Lemon myrtle is celebrated for its citrusy aroma, and wattleseed provides a nutty flavor. Macadamia nut, while primarily known as a nut, is also used as a spice in some culinary applications, enhancing both sweet and savory dishes.
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What are the best selling dried herbs and spices in Australia?
PEPPERS!
How many spices of green tree snakes?
17,in Australia
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dog meat
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