penicillium, aspergillius, nuerospora.
green mold
Five types of mold that grow on bread are penicillium, rhizopus nigricans, aspergillus, mucon, and Rhizopis stolnifer.
green mold
No. There are thousands - perhaps over 100,000 - varieties of mold, and not all of them do, or even can, live on bread.
Well some molds can create types of medicine like penicillin. That type of medicine is made from the mold on bread.
Mold will grow on any type of bread as long as the conditions are right. Mold likes to grow when it is warm, moist and dark.
yes, it does. the mold grown is mucoralean mold
No, they do not. I tested the bread and the flat bread molded the fastest, then wheat bread then sourdough bread. White does not mold because of the preservatives in it.
White bread is wheat bread, so yes, bread made from different types of wheat flour would grow similar or identical molds, depending on exposure to various types of mold spores.
No. 2 different types of mold.
Pita, because it is a type of bread, will most commonly develop the same forms of mold that other breads do.Two of the most common are Rhizopus, a blackish fuzzy fungus, and Penicillium, which is a bluish-grayish-greenish fuzzy fungus usually having a white border.Breads are of course not limited to these two types.Excerpt from article I found on:http://moldblogger.com/q-a-molds-that-grow-on-food/
Many different onesMost bread molds are found in the phylum Zygomycota. See the related link.Some common bread mould are rhizopus (a black fuzzyish fungi), penicillium (the mould which can produce penicillin), and nigrican.