Humans don't need a substitute for meat, because they don't actually need meat. But for people who want to have something on their plate that is satisfying and full of protein, try legumes, including beans, peas, lentils, tofu, tempeh, or peanuts. You can make any of these into burgers, patties, loaves, or cutlets, and use them to stuff vegetables like squash or peppers for an impressive main dish.
Most of them. I'm a Vegetarian.
it taste so good :)
Meat substitutes for a vegetarian diet include tofu, soy, bulgur wheat, walnuts, peanuts, eggplant, Portobello mushrooms, tempeh, beans, peas and hummus.
There are many vegan meat substitutes available, good for people transitioning to a vegan diet. Also there are dairy and egg substitutes for baking.
Celine Steen has written: 'The complete guide to vegan food substitutions' -- subject(s): Food substitutes, Meat substitutes
Soy was suggested as a substitute but is not a milk product. They were looking for protein substitutes in vegetables, not dairy substitutes. However in the 90's yogurt was suggested as a substitute.
X and Y are substitutes i.e. Y can be used in place of X. A hypothetical example is meat and fish; if the price of meat rises, less of it will be demanded according to the law of demand. The demand will shift to the low-priced fish, assuming the price of fish is less than that of meat. Raymond. X and Y are substitutes i.e. Y can be used in place of X. A hypothetical example is meat and fish; if the price of meat rises, less of it will be demanded according to the law of demand. The demand will shift to the low-priced fish, assuming the price of fish is less than that of meat. Raymond.
Some substitutes for cat food include cooked meat, fish, eggs, and certain fruits and vegetables. However, it is important to consult with a veterinarian before making any significant changes to a cat's diet.
You can buy meat substitutes made of soy, such as soy dogs, soy sausage, soy "bacon", soy jerky, etc.
Kosher meat is saltier than non-kosher, so it needs less salt in cooking. Since meat and milk cannot be mixed, kosher cooking often involves non-dairy substitutes for dairy products, and/or vegetarian substitutes for meat. A kosher kitchen will often not have all the same equipment for both meat and milk; and that can dictate what can be made in either one. If a recipe doesn't call for either meat or milk, but it does call for a certain kind of utensil and one only has it in meat or in milk, then the recipe can only be made in that kind.
M. Gutcho has written: 'Dairy products and eggs' -- subject- s -: Patents, Egg processing, Dairy processing 'Textured foods and allied products' -- subject- s -: Patents, Food substitutes, Meat substitutes, Flavoring essences
Meat alternatives include fake meats made from soy, seitan (wheat gluten), mycoprotein (fungus) and tempeh (tofu). Also, various varieties of of mushroom often considered good meat substitutes.