carbon dioxide
chemical energy
Confectioner's sugar is icing sugar mixture (pure icing sugar with a small amount (about 3%) of starch added as an anti-caking agent). Pure icing sugar is very fine powdered refined sugar with no added starch.
Oh, dude, you're talking about oxygen! Yeah, like, when you set that icing sugar on fire, it's the oxygen in the air that's getting all cozy with those sugar molecules to create that fiery goodness. So, yeah, oxygen is the real MVP in the whole burning icing sugar situation.
If you are making icing, yes. If you are making a meringue, no.
Yes..... powdered sugar, confectioner sugar , icing sugar. Add water or juice and flavoring voila= icing
i dont understand what you mean by pure.. but yes, you can make icing sugar
Becaue the icing sugar has small paricles.
not too sure but i think icing sugar should work. i am about trying it.
If u wanted to make icing then icing sugar is better to be used. But if only sugar is available then you must melt it down in a saucepan.. Search it on google for how to do it as I'm not completely sure. I Just use icing sugar
When icing sugar (powdered sugar) burns, it primarily produces carbon dioxide (CO2) and water vapor (H2O) as a result of the combustion process. Additionally, other compounds and gases may be released depending on the specific conditions of the burn, such as various volatile organic compounds. The combustion of sugar can also produce small amounts of carbon monoxide (CO) if the burn is incomplete.
Icing sugar is when you take sugar and and mix it with a liquid to get the mixture to become thin. The icing is considered to be a thick liquid.
To make a glaze icing shine, mix icing sugar with water. As the water evaporates, the icing sugar remains in in solid form and glazes.