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What type of energy does fresh vegetables use?
Fresh vegetables use chemical energy obtained from sunlight during photosynthesis to grow and maintain their cellular functions. This energy is derived from the conversion of carbon dioxide and water into glucose and oxygen.
What is the functions and sources of vitamin a?
Protects the immune system; stored in the liver; found in dairy products, green and yellow vegetables, and fruits. _ APEX
Is energy stored in vegetables potential or kinetic energy?
Energy stored in vegetables is considered potential energy. This energy is stored in the form of chemical potential energy within the molecules of the vegetable. When the vegetable is consumed, this potential energy can be converted into kinetic energy by the body for various functions.
What is the functions and sources of vitamin c?
Helps fight infections, helps wounds heal and keeps teeth and gums strong; found in citrus fruits and green leafy vegetables. - APEX
What do you call vegetables in french?
I call vegetables in french is vegetables
How do seedless vegetables grow other vegetables?
There are no seedless vegetables. all vegetables eventually carry seed.
Which group of vegetables would be least effective in a low carbohydrate diet dark green vegetables orange vegetables or starchy vegetables?
Starchy vegetables
What vegetables have proteins?
vegetables.
Are cauliflowers fruits or vegetables?
Cauliflower are Vegetables. vegetables caulflower is a vegetable
What is the differences between cooking green vegetables and root vegetables?
root vegetables are vegetables that grow in dirt. Green vegetables are like broccoli, spinach, or celery.
2 functions of carbohydrates?
They include: providing energy for working muscles, and providing fuel for the central nervous system. Foods containing carbohydrate are in the grains, fruit, and milk groups. Vegetables have a small amount of carbohydrate.
Can The body can get water from milk juices fruits and vegetables?
Yes, the body can obtain water from milk, juices, fruits, and vegetables, as they all contain varying amounts of water. Fruits and vegetables, in particular, have high water content; for example, cucumbers and watermelon are over 90% water. Consuming these foods contributes to overall hydration and helps maintain bodily functions. However, it's still essential to drink plain water to meet hydration needs effectively.
