Latvia's pork gravy typically includes ingredients such as pork drippings or lard, flour for thickening, and broth or stock made from pork. Common seasonings include salt, pepper, and sometimes onions or garlic for added flavor. Some variations may incorporate cream or sour cream for a richer texture. This savory gravy is often served over potatoes or dumplings.
YES
No, Pringles do not contain pork in their ingredients.
It can be any part of it or several of the ingredients that go into gravy.
No, Pringles do not contain any pork ingredients.
To make gravy darker, you can add ingredients like soy sauce, Worcestershire sauce, or browning sauce. These ingredients will deepen the color of the gravy without significantly altering the flavor.
Hopefully nowhere! WHY??!!???!!!??!!!
Check the ingredients. Traditional beef gravy is made with beef drippings, so it is not.
The type of animal fat in gravy will depend on who makes it and what they have to work with. Beef, pork, birds, and wild game of most types can be the fat source for gravy.
56 years
Brown gravy is usually made with beef pork or chicken stock, browning would be cooking the gravy until it an earthy brown color, and no longer a whitish brown color.
French fries, cheese, gravy.
Depends on the ingredients; but generally - yes.