go look in the textbook and find out ;) !
keep at below 40 degrees F. rinse thoroughly in cold water
The average refrigerator is typically set to around 37-40 degrees Fahrenheit. The ideal temperature for storing food in a refrigerator is below 40 degrees Fahrenheit to slow down bacterial growth and keep food fresh.
The acceptable temperature for cold storing potato salad is 40F (4C) or below.
Storing the food in the refrigerator is important because the cold temperature can help prevent molds and bacterias. Also, a longer shelf life is ensured for the food.
The cold temperature helps slow microbial and enzymatic activity in food which keeps it fresher longer than storing it at higher temperatures.
Chipmunks in winter adapt to survive the cold weather and scarcity of food by storing food in their burrows, reducing their activity levels to conserve energy, and relying on their thick fur and fat reserves for insulation and warmth.
The recommended temperature for storing food in the fridge is 40F (4C).
The acceptable temperature for storing potato salad in cold storage is below 40 degrees Fahrenheit.
hat is the process does soaking and storing food in brine
It doesn't have to leave it's shelter so, it's all curled up and not hungry.
Storing control is when you now where, how much, and how little you do to store your food.