Fowl smell (I couldn't resist)!!! Like they say "if it smells bad it probably is" Chicken should be used within 2-3 days or should be frozen. If in doubt throw it out!!! Do not feed it to your dog.
Additionally, if it smells yeasty, of ammonia or of rotten eggs (sulfurous), it is bad. If it is bone-in chicken, you can smell it near the joints first. A greenish tinge and/or sliminess are also not good.
No, once it is spoiled it isn't good to eat.
rent an ozone generator.
You should never attempt to cook meat that has "gone off" or looks bad.
Purple coloring on raw chicken wings may indicate that the meat is spoiled and should not be consumed. It could be a sign of bacterial growth or contamination. It is safest to discard them to avoid foodborne illness.
Yes, after the chicken is killed and before it is cooked, it is raw chicken.
You should NOT cook or eat ANY kind of spoiled meat.
If raw chicken has been left to sit in plain water for 5 days, it isn't going to be very good. It will likely have absorbed excess moisture and will have lost flavor. Depending upon the temperature under which it has been held, it might be spoiled, too.
Yes, raw chicken pieces work. But I find that raw chicken livers work best.
Sight and Smell!
No Cook the raw chicken then wack the already cooked chicken in with it :)
Most likely, yes. Spoiled food emits an odor indicating the multiplication of bacteria has been taking place for a period of time. Foods can be potentially hazardous with no odor; odor is an indicator of further decomposition and rampant bacteria
No. It is unsafe to eat raw chicken, period.