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Start with frying half and onion with paprika and black pepper in olive oil. Add 250gm of beef or pork - just for taste - fry for about 15 min, then cover it with cabbage and potatos. Add beef or vegetable stock to cover half of the ingredients in the pot, two spoons of red wine, one spoon of spicy mustard, half a spoon of sugar, salt by desire. Let it cook for 45 min.

ps. Where I come from in Albania we also ad cumin or cardamom depending on the taste but you don't have to.

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