For optimal results, pressure cook tomatoes for about 5-7 minutes.
That is a matter of taste. When I cook, I prefer Roma tomatoes.
you pop the tomatoes in a pan medium heat and let them simmer for 5 to 7 minutes or when they are nice and soft.
The Cook and the Chef - 2006 Too Many Tomatoes 2-5 is rated/received certificates of: Australia:G
No. tomatoes can be considered to be both fruits and vegetable (they are generally referred to as vegetables in cook books and grocery stores), but definitely not dairy products.
To cook tomatoes efficiently and quickly in a pressure cooker, start by cutting the tomatoes into quarters and removing the core. Place the tomatoes in the pressure cooker with a small amount of water or broth. Close the lid and set the pressure cooker to high pressure for about 5-7 minutes. Once the cooking time is up, release the pressure manually and carefully open the lid. The tomatoes should be soft and ready to use in sauces, soups, or other dishes.
To prepare stewed tomatoes, first, peel and chop fresh tomatoes. Then, cook them in a pot with onions, garlic, herbs, and seasonings until they are soft and saucy. Serve as a side dish or use in recipes like soups and stews.
Marinate the meat in yoghurt & then cook it with onions, tomatoes & herbs , in rice on a slow flame.
It is a canned tomato product where the tomatoes were cooked with onion and celery and sometimes spices before canning.
Put a little bit of sugar in the can of tomatoes before you cook it in the soup. The suger will counteract the acid build up and makes the tomato have a more mild taste in the soup
ready steay cook! :D
To cook your fresh tomatoes into a sauce or a paste, chop and blend them. Cook in a wide pan on medium low until the tomatoes have reduced to a sauce or paste according to your liking stirring constantly Season with salt and a bit of sugar if necessary. Careful to not burn.