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What is a suitable substitute for minute tapioca in recipes?

A suitable substitute for minute tapioca in recipes is tapioca flour or tapioca starch. These can be used in equal amounts as a replacement for minute tapioca in recipes.


Can I substitute tapioca starch for cornstarch in this recipe?

Yes, you can substitute tapioca starch for cornstarch in this recipe.


What can you use instead of cornstarch in a peanut butter roll?

= Cornstarch Substitute = For 1 tablespoon cornstarch, substitute 2 tablespoons all-purpose flour; OR 1 tablespoon potato flour or rice flour; OR 4 teaspoons quick cooking tapioca; OR 2 teaspoons arrowroot.


What is a suitable substitute for instant tapioca in a recipe?

A suitable substitute for instant tapioca in a recipe is cornstarch or flour.


What is the substitute of the flour?

tapioca


What is a suitable substitute for minute tapioca in a recipe?

A suitable substitute for minute tapioca in a recipe is tapioca flour or tapioca pearls that have been ground into a powder. These alternatives can help thicken the recipe in a similar way to minute tapioca.


If a recipe call for a third of a cup of cornstarch how much flour should you use?

= Cornstarch Substitute = For 1 tablespoon cornstarch, substitute 2 tablespoons all-purpose flour; OR 1 tablespoon potato flour or rice flour; OR 4 teaspoons quick cooking tapioca; OR 2 teaspoons arrowroot.


Is there are substitute for corn flour?

Cornstarch or Corn flour (for thickening): 1 tablespoon = 2 tablespoons all purpose flour or1 tablespoon potato starch or rice starch or flour 1 tablespoon arrowroot 2 tablespoons quick-cooking (instant) tapioca For other uses such as the main flour it's rather tricky I think it's best to only substitute Corn flour if it's for thickening.


How much mayonnaise to substitute 1 egg?

2 tablespoons


Can you substitute sago with tapioca starch?

Yes


What can be substituted for tapioca flour besides potato starch?

You can use 4 teaspoons of quick cooking tapioca OR 1 tablespoon corn starch in place of 2 tablespoons flour for thickening.


Can you substitute cornstarch for flour when making a cream pudding?

Cream is not a good replacement for cornstarch. Instead use 2 tablespoons of flour for 1 tablespoon of cornstarch. Or you could use 4 teaspoons of quick cooking tapioca for 1 tablespoon of cornstarch.