you wont get the same taste from using double cream instead of sour cream and the consistency might be a bit off.
Yogurt.
Normally, the only kind of topping cheesecake has is a thin layer of sour cream baked on top. But you can also use a chocolate ganache, raspberry jam, blueberries, etc., which are all good. Although the standard 'New York' style cheesecake has no topping, and is absolutely delicious.
Sour cream represents a fat component, so you can use butter, margarine, vegetable oil.
It is not recommended to use sour cream after the expiration date as it may not be safe to consume.
That depends WHICH sour cream you use. The best thing is fat free sour cream.
You can add milk to cream cheese so it isn’t as think, then use it as substitute for sour cream
Don't use sour cream...
No, they are too different.
If a recipe is calling for a brand name of a very basic ingredient, they are trying to sell that product. Sour cream is sour cream.
It is not recommended to use sour cream past its expiration date as it may not be safe to consume.
You can substitute heavy whipping cream in a cheesecake recipe with a combination of milk and butter, using about 2 tablespoons of melted butter mixed with 3/4 cup of milk for every cup of heavy cream needed. Alternatively, you can use sour cream or Greek yogurt for a tangy flavor and creamy texture, though this may slightly alter the taste. For a non-dairy option, coconut cream can also work well.