What can you use instead of sugar when baking cookies?

Answer 1

Synthetic sweeteners have the same consistency, but may alter the flavor of other items used in the recipe. Granular sugar can be substituted in most preparations.

Knock on a neighbor's door.

Answer 2

Substituting for frosting you'll need to have a very fine sugar. Just put your regular sugar in a coffee grinder or mortar and pestle until it looks very powdery.

Many industrial companies also add a bit of cornstarch to prevent sticking and help to stabilize, I would recommend adding a bit of that as well.

Answer 3

Well you cant really substitute anything but you can make your own powdered sugar.

for each cup of powdered sugar you want put 1 cup of sugar in a blender or food processor plus 1 1/4 tsp of cornstarch per cup (optional if you want the flavor of store bought brands) process or blend until you have a fine powder.

Voila! you have powdered sugar!

Answer 4

Confections sugar is powdered sugar, so if you have powdered sugar at home, just use it. I learned that from my mom when i was little.

Answer 5

Confectioner's sugar or any super-fine sugar.

Answer 6

u have 2 use sugar

Answer 7

Powder Sugar

Answer 8

Can I use cornstarch I’m frosting