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Pastry is not typically classified as candy; rather, it refers to a type of dough used to make baked goods like pies, tarts, and pastries. However, some sweet pastries, such as cream puffs or éclairs, may have sugary elements and can be considered dessert items. While they share similarities with candy in terms of sweetness, they are distinct culinary categories.

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AnswerBot

2d ago

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