Not knowing the reason for needing a cheese substitute (dietary restriction, vegan, allergy), or the requisite consistency: sour cream or yogurt or Greek yogurt cheese if dairy is okay; if dairy's out, there are tofu substitutes available at health food stores and some supermarkets.
In most recipes it can.
Swiss cheese is by definition cheese from Switzerland.
Swiss cheese is cheese that is made in Switzerland. Obvious really.
Swiss Cheese? Sometimes if you use the kraft singles or something like that they might not have holes, because it's more processed and they add extra things and might remold it, but just swiss cheese has holes.
Swiss cheese, by definition, is produced in Switzerland.
Yes, "Swiss cheese" is typically capitalized because Swiss refers to the type of cheese rather than the country.
24.30 for 8.1 pounds of Swiss Cheese = 3 for 1.0 pounds of Swiss Cheese
Baby Swiss is an American Swiss cheese with small holes and a mild flavor. Petit-Suisse cheese is a French cheese, a fresh cheese made from milk enriched with cream.
Gruyère is a hard Swiss cheese.
If your question means...Does Swiss Cheese have holes in it?...the answer is Yes.
they name cheese by the way the cheese looks. for example, Swiss cheese was named Swiss because of it's holes.
Absolutely not american kraft cheese is fake cheese and swiss cheese is real!