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Beef Retail Cuts:
Round:
- Round steak
- Top Round Roast
- Top Round Steak
- Boneless Rump Roast
- Bottom Round Roast
- Tip Roast Cap Off
- Eye Round Roast
- Tip Steak
Sirloin:
- Sirloin Steak Flatbone
- Sirloin Steak Round Bone
- Top Sirloin Steak
Fore Shank & Brisket
- Shank Cross Cut
- Brisket, Whole
- Corned Brisket, Point Half
- Brisket, Flat Half
Chuck
- Chuck Eye Roast
- Boneless Top Blade Steak
- Arm Pot Roast
- Boneless Shoulder Pot Roast
- Cross Rib Pot Roast
- Mock Tender
- Blade Roast
- Under Blade Pot Roast
- 7-Bone Pot Roast
- Short Ribs
- Flanken Style Ribs
Short Loin
- Boneless Top Loin Steak
- T-bone Steak
- Porterhouse Steak
- Tenderloin Roast
Rib
- Rib Roast, Large End
- Rib Roast, Small End
- Rib Steak, Small End
- Rib Eye Roast
- Rib Eye
- Back Ribs
Flank & Short Plate
- Flank Steak
- Flank Steak Rolls
- Skirt Steak
Other Cuts
- Ground Beef
- Cubed Steak
- Beef for Stew
- Cubes for Kabobs
Other Edible Meats and Byproducts:
- Blood
- Brains
- Casings (for sausages)
- Fats
- Gelatin
- Hearts
- Kidneys
- Liver
- Tails
- Ox joints
- Sweetbreads (Pancreatic and Thymus glands)
- Tongues
- Tripe (pickled rumen of cattle and sheep)
- Candies
- Canned meat
- Marshmallows
- Oleo Oil
- Oleo Stock
- Cheek Meat
What else can I help you with?
What part of the cow is the best meat to eat?
Various cuts from the rear quarter are considered to be the highest quality meat and best cuts to eat.
Function of brisket of the cow?
The brisket is a cut of meat from the lower chest. It is generally very sought after and one of the tastiest cuts of meat from a cow.
What cuts of meat can you get from a dairy cow?
All of the same cuts you could from a beef cow, just not as much muscular volume.
Where on the cow does sirloin tip come from?
On a cow the sirloin tip comes from the backbone to middle stomach. The meat briskets is actually the breast of the cow and one of the larger cuts of meat.
Where can you get a diagram of a cow and all the meat cuts?
it is usually posted in the meat section of the supermarket. also, you can visit the website of Monterey (just search it in google) and you can find a diagram.
How many pounds of meat on average cow?
It depends on how much this "average" cow weighs and whether you're referring to the amount of ready-to-eat meat on a cow or the hot-carcass weight of that "average" cow. It also depends on whether you're referring to a "cow" or a cow, its type and breed.
Once you kill a cow you got to make a burger?
No. The cow has to be dismembered and gutted, then hanged for a few weeks in a controlled environment before it can be quartered into cuts for beef. However the cow cannot be used as meat if she has an illness that will affect those who consume the meat, like BSE (or Mad Cow disease) and Anthrax. Instead she will be burned and/or buried.
What is made of cow meat?
Meat from a cow, obviously.
What part of the cow do hamburgers come from?
Hamburger is not from a designated area of the cow, it usually is the cutoffs from making the prime, select or choice cuts (such as steaks and roasts) and any left over meat from the carcass.
Can a person who prefers kosher meals eat steak?
Not all cuts of beef are allowed, however, there are kosher steak cuts which come from the front half of the cow such as a rib steak.
What part of the cow is ground beef?
Hamburger is not from a designated area of the cow, it usually is the cutoffs from making the prime, select or choice cuts (such as steaks and roasts) and any left over meat from the carcass.
How many filet mignon from a cow?
The filet is from the hind quarters of a cow. Right at the back is the rump and topside cuts and half way down the back is the sirloin from within which you find the filet. Try Galloway filet, it's the best!
