Taken cold, the tea is astringent and diuretic, and will help to reduce night sweats in menopausal women and reduce milk flow in breast-feeding mothers. Taken hot, a sage infusion acts as an expectorant and is good for common colds
You should not burn ground sage for an incense in your home.You can either use ground sage as an ingredient in making incense cones or sticks or you can burn the sage in a bowl or cup. Many people use abalone shells to burn sage in.
The sage provided wise advice to the young apprentice.
You can add dried sage to your stuffing recipe for extra flavor.
She added a pinch of sage to the stuffing for extra flavor.
The leaves.
To effectively dry sage for future use, you can tie small bunches of sage together and hang them upside down in a cool, dry place with good air circulation. This will allow the sage to dry slowly and retain its flavor. Once the sage leaves are completely dry, you can store them in an airtight container for future use.
No problem to use fresh sage or any other fresh herb when cooking in stock pot.
1 tsp dried sage would be equal to about 2 tsp fresh sage Use dried if it will be cooked with the dish for a longer time. Use fresh more towards the end of the cooking.
The sage stood on the stage.
While it does depend on the recipe, often times fresh sage can be used in place of rubbed sage. Less fresh sage will be required for a recipe that calls for rubbed or powdered sage.
sage can be used as a herb both fresh and dry as well as for extracting etheric oil
Sage is an aromatic herb with a distinctive flavour. Roast chicken with sage and onion stuffing is one of my favourite meals. I grow four herbs in a window box, parsley, sage, rosemary and thyme.