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Vanilla beans are contained in the seed pods of orchids (making it the only fruit bearing member of the orchid family) of the genus Vanilla which was originally native to Mexico.
Vanilla planifola, Vanilla tahensis, and Vanilla pompona are the three major variants and are grown around the world in Madagascar, Reunion, etc (Bourbon Islands), Tahiti & other South Pacific Islands, ans Central/South America, respectively.
Madagascar (Bourbon) vanilla beans are most commonly used for the vanilla extract you see at the grocers
What else can I help you with?
What can I use as a substitute for vanilla bean powder?
You can substitute vanilla extract or vanilla paste for vanilla bean powder in recipes.
Is there purple vanilla bean in the world?
There are purple beans but the vanilla bean is brown.
What can you substitute vanilla bean paste with?
Vanilla extract can be used in place of vanilla bean paste. The equivalent of 1 tablespoon of paste is 1 tbsp. extract.
What is a suitable substitute for vanilla bean paste in a recipe?
A suitable substitute for vanilla bean paste in a recipe is vanilla extract.
How many calories in vanilla bean powder?
I believe there is 240 calories in vanilla bean powder.
What is a suitable substitute for vanilla bean powder in baking recipes?
A suitable substitute for vanilla bean powder in baking recipes is vanilla extract.
Where is Vanilla found?
Vanilla plant, more specificly vanilla bean pods.
Is the vanilla flavor from bananas?
No, vanilla comes from its own plant, the vanilla bean.
Can you grow a vanilla orchid from a store bought vanilla bean?
NO
What color is vanilla ice cream?
There are two main types of vanilla ice cream: Golden Vanilla and Vanilla Bean. Golden Vanilla (as the name implies) is white with a gold tint, while Vanilla Bean is pure white.
Is vanilla a herb?
The vanilla we would eat is made from the bean of the vanilla plant, which is not an herb.
Is vanilla solid or liquid?
Vanilla is found in a seed (of the vanilla orchid) called a vanilla bean. The flavor is extracted from the bean by soaking it in alcohol. The vanilla bean is solid, the flavoring- vanilla extract, is a liquid.
