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Get a life!! Not a pastry stand!
Phyllo pastry,Suet pastry,Puff pastry,Choux pastry
1. shortcrust pastry 2.flaky pastry 3.puff pastry 4.choux pastry
No, although biscuits may be sold in a pastry shop, they are not a type of pastry. A "pastry" has to contain some pastry to be a pastry. Pastry is generally designed to be light and crumbly, whereas biscuits are not.
pie in this name just means a filled pastry with ingredients associated with desserts and treats
Beaver Tails is the name of a pastry chain stand that comes from Montreal, Quebec, Canada. They were founded in 1978 in Killaloe, Ontario. They are famous for their Beaver Tail pastry which is formed to look like a beavers tail and then deep fried.
it is a pastry made of diamonds it is a pastry made of diamonds
A baker or a pastry chef.
pastry
pastry
It depends on the type of product you are looking at. Depending on the type of bread, you may want it softer or with more of a crust. Some qualities to look for in general are.... * Taste (bread, pastry) * Freshness (bread, pastry) * Flakyness (pastry) * Airyness (bread, pastry) * Softeness (bread, pastry) * Buttery taste (pastry) * Sweetness (pastry) * Crust (bread) * Consistency (bread, pastry) * Not too dry / chalky (bread, pastry) * Density / Denseness (bread, pastry)
Pastry that's savoury.