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Pastry refers to a type of dough made from flour, water, and fat, which is used as a base or covering for various baked goods. It can be sweet or savory and is often flaky or crumbly in texture. Common examples include pie crusts, tarts, and pastries like Croissants and danishes. In a broader sense, "pastry" can also refer to the finished baked items made from this dough.
What else can I help you with?
When you complete the bake off part 1 on Cafe world where do you get your pastry stand?
Get a life!! Not a pastry stand!
What are four types of pastry?
Phyllo pastry,Suet pastry,Puff pastry,Choux pastry
What are three common forms of pastry?
1. shortcrust pastry 2.flaky pastry 3.puff pastry 4.choux pastry
Are biscuits a type of pastry?
No, although biscuits may be sold in a pastry shop, they are not a type of pastry. A "pastry" has to contain some pastry to be a pastry. Pastry is generally designed to be light and crumbly, whereas biscuits are not.
What does pie stand for in pie corbetts name?
pie in this name just means a filled pastry with ingredients associated with desserts and treats
Where are beaver tails from?
Beaver Tails is the name of a pastry chain stand that comes from Montreal, Quebec, Canada. They were founded in 1978 in Killaloe, Ontario. They are famous for their Beaver Tail pastry which is formed to look like a beavers tail and then deep fried.
What is diamond pastry?
it is a pastry made of diamonds it is a pastry made of diamonds
What do you call one who sells pastry?
A baker or a pastry chef.
What do pastry services provided?
pastry
Is bread cake or a pastry?
pastry
Qualities of well-made bread cake and pastry?
It depends on the type of product you are looking at. Depending on the type of bread, you may want it softer or with more of a crust. Some qualities to look for in general are.... * Taste (bread, pastry) * Freshness (bread, pastry) * Flakyness (pastry) * Airyness (bread, pastry) * Softeness (bread, pastry) * Buttery taste (pastry) * Sweetness (pastry) * Crust (bread) * Consistency (bread, pastry) * Not too dry / chalky (bread, pastry) * Density / Denseness (bread, pastry)
Is cornichon a pastry?
yes is a pastry, the beignet is not
