answersLogoWhite

0

What else can I help you with?

Related Questions

What is the flavor of Granny Smith apples?

The flaver is sour


Which flavor of poffin enhance which competition stats?

Spicy enhances Cool, Sour enhances Tough, Dry enhances Beauty, Bitter enhances Smart, and Sweet enhances Cute.


What are the best apples to juice for maximum flavor and nutrition?

The best apples to juice for maximum flavor and nutrition are typically sweeter varieties like Honeycrisp, Fuji, and Gala. These apples are rich in vitamins and antioxidants, making them a healthy choice for juicing.


What Enhances flavor and slows the growth of bacteria in bread?

sugar


Which acid in present in apple?

Malic acid is the predominant organic acid in apples. It is responsible for the tart flavor in apples.


What is a suitable substitute for McIntosh apples in a recipe?

A suitable substitute for McIntosh apples in a recipe would be Cortland or Empire apples, as they have a similar texture and flavor profile.


What word divides time and enhances the flavor of food?

season season


What is the flavor of monosodium glumate?

MSG enhances savoury (or umami) flavours.


What does brining do to enhance the flavor and juiciness of meat?

Brining enhances the flavor and juiciness of meat by allowing the meat to absorb salt and moisture, which helps to tenderize the meat and infuse it with additional flavor.


Why are green apples so delicious?

Apples are given their delicous flavor to entice animals to eat the fruit, in order to aid the tree in spreading seeds around.


What are some substitute options for Macintosh apples in baking recipes?

Some substitute options for Macintosh apples in baking recipes include Granny Smith apples, Honeycrisp apples, and Fuji apples. These varieties are also good for baking due to their firm texture and sweet-tart flavor.


What is the Colourless crystalline compound found in apples?

The colourless crystalline compound found in apples is called malic acid. It is a natural organic acid that contributes to the tart flavor of apples and other fruits.