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What is the motto of Skyline Chili?
come here and eat healthy and tasty food .......... while going feel happy n good.........
What is a food that rhymes with time?
lime
How do you spell season in french?
season as in time of year la saison season the food assaisonner
What is the origin of the Spanish omelette?
It was used as a fast food by the spanish army a long time ago. It was invented by Tomas de Zumalacarregui.
What does Tyler stand for?
Tyler stands for a dumb, stupid, not energetic, loves to eat fast food, and always has to be by his parents all the time. and well Tyler means Boring, and Not cool at all.!
Adavntages of using additives in food?
* Adds Flavor * Preserves Food for long periods of time
Cache memory enhances?
memory access time.
How does time or season of harvest affect the chemistry and nutritional content of food?
Foods are more nutritional when the season of harvest is seasonally correct. When a food is purchased out of season it loses flavor, and is most likely not a local food.
Why would one want a flavor wave?
There are many advantages to using Flavor Wave that would compel someone to want it. Some promises of Flavor Wave are less fat, no oil, time-efficient, energy-efficient, self-cleaning and the lack of need to defrost food items.
What happens to the info before the cell divides?
Your DNA is copied into the new cell every time it divides
Why does gum loose flavor?
because after chewing it for a long time it loses flavor
Why does the smoking of meat act as a preservative?
It makes meat fresh and makes it last longer
What is a regular recurrent pulsation that divides music in time?
rhythm
What divides space time into inside and outside?
Event Horizon
Why you should eat freshly cooked food?
Fresh veggies have a better flavor and consistency and reheated veggies can become soft an mushy and loose their flavor. Any bacteria left alive after cooking will not have time to multiply
What is roasted tea?
It's tea that's roasted over heat for an extended period of time. This process forces water out of the cells to create drier tea (which is better for storage) or even enhances the color and flavor. One reason the tea becomes darker is via the Maillard reaction, a form of nonenzymatic browning.
What is the name of the line that divides time accurately in music?
A measure maybe?
