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What else can I help you with?
How does jiffy pop heat the popcorn?
The hot air inside the popper heats up moisture inside the kernel of popcorn and it explodes, creating popcorn.
What temperature does popcorn pop?
Popcorn starts popping at 450 degrees FAHRENHEIT! popcorn can also pop in the fridge which is a great sciencefair project. The answer would be that it really depends on the microwave. With mine is 1 min 45 seconds.This will give you the best popcorn. That is a really good question.
What makes popcorn really pop?
Each kernel has a little moisture in it. When the moisture is heated and boils, since the kernel is sealed, it explodes under pressure from the boiling moisture which has no where to go.
What is the ideal temperature for popping popcorn?
The ideal temperature for popping popcorn is around 356-365 degrees Fahrenheit.
What is the temperature for cooking popcorn?
Microwaves don't use heat to pop corn or make anything hot. They use microwaves to excite the molecules of the corn which causes heat from friction inside each kernel of corn, making the moisture inside the kernel expand and pop the corn.
Does popcorn pop or unfold?
It explodes! Heat causes the moisture in the kernel to turn to steam, when the pressure builds up and shatters the hull with a pop. The endosperm then solidifies and cools.
Is a popcorn popcorn?
Yes. Popcorn is corn cooked so hot the heat and pressure builds up in the inside until it explodes and makes popcorn
What is the scientific process behind what makes popcorn pop?
Popcorn pops due to the moisture inside the kernel turning into steam when heated. The pressure from the steam builds up until the kernel explodes, turning inside out and creating the fluffy snack we enjoy.
What are facts about popcorn?
Popcorn is considered a grain in the food groups, & it's scientific name is called a Zea Mays Everta. Each kernel contains some moisture inside of it & the outer covering on a kernel is called a hull. I'm pretty sure that there are only 9 types of popcorn, but I could say there's about 10. Some Native Americans used popcorn for money in the earlier days. Also, popcorn pops best between 400-460 degrees Fahrenheit.
What makes popcorn expand?
Popcorn expands due to its unique structure and moisture content. Each kernel has a hard outer shell called the pericarp, which traps steam generated by the moisture inside when heated. As the temperature rises, the pressure from the steam builds until the kernel explodes, turning the starchy interior into the fluffy, expanded popcorn we enjoy. This transformation occurs at around 180°C (356°F).
Why does popcorn have to pop?
moisture
Which of these foods starts out as small kernels and explodes as it's cooked?
Popcorn
