answersLogoWhite

0

All fats can be removed from bread formulas and recipes; very good bread can be made with nothing more than flour and water, yeast and salt. Fat-free breads will have different tastes and textures than breads with some sort of fat, but they will still be proper bread.

User Avatar

Wiki User

10y ago

What else can I help you with?

Related Questions

Why you use yeast for bread making?

So the bread you are making will rise and not be flat.


Can you use bread for making yeast?

yeast is in the bread


Why do you use salt in bread making?

The salt in bread making improves the flavor of the bread and balances the action of yeast.


Do you have to use liqueur when making bread pudding?

you do not have to use alcoholic beverage to make bread pudding. I never do.


What can you use instead of eggs when making pumpkin bread?

You need to use eggs when you do any type of bread. You can make bread without eggs. :)


Can I use bread flour for making banana bread?

Yes, you can use bread flour for making banana bread. It may result in a slightly denser texture compared to using all-purpose flour, but it can still work well in the recipe.


Can you use bread flour for making banana bread?

Yes, you can use bread flour for making banana bread. It may result in a slightly denser texture compared to using all-purpose flour, but it can still work well in the recipe.


What did the middle colonies use Rye for?

making bread.


Is making bread cheaper then buying bread?

it matters on the type of bread your making cause of the ingredients prices. you could use a calculator and add the prices. when you make your own bread you can make it however you want to cause it is your bread.


Can you use skim milk in making white bread?

yes you can


What can i make with 3 apples and bread?

You can try making apple sauce or jam and use it as bread spread


What does margarine do to bread?

Some bread recipes call for a little fat to make the bread richer (some use a lot - like brioche). You can use margarine, butter, lard, olive oil, or any other fat you like. Some breads need the firm fat like butter, especially when a lot is used in the recipe.