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Can you? Yes.

Should you? No. For best results, all the ingredients for baking bread should be at room temperature unless otherwise specified in the recipe. Having ingredients too cold can cause the bread to not rise sufficiently, which will give you dense and tough bread.

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13y ago

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Related Questions

Why is yeast used in flour?

for softness


Do all flours have yeast in them?

No. Plain flour does not contain yeast. Some flour mixes do.


Does all-purpose flour contain yeast?

No, all-purpose flour does not contain yeast. Yeast is a separate ingredient that is added to flour to make dough rise when baking.


Why put flour in batter?

Flour, like yeast or starch, is used for thickening as well as rising in breads, cakes, etc.


What are the ingredient of bread?

flour , yeast , warm water , salt


Cornmeal does it have yeast in it?

No, cornmeal and yeast are used for baking, but they are not the same. Yeast is actually a bacteria an is used to make things like bread dough rise. And Cornmeal is used like a flour, to make corn muffins and corn meal mush. To get straight and a shorter answer, NO they are not the same they are basically opposites.


How to concert plain flour in selfrising flour?

the difference between the two are that self rising has yeast in it. so all you have to do is get some yeast and mix it with the flour.


Is flour eggs and yeast to bread a physical or chemical change?

Flour eggs is physical and yeast to bread chemical


What is more alive yeast salt or sugar or flour?

Yeast is a living organism. Salt, sugar and flour are compounds that are not alive.


When using plain flour to make bread in a machine how much dried yeast should you use?

1% to 2%. I use about 1.25% ( of the weight of the flour )


Can you use rice flour while making salt dough dough?

No you cant use yeast to make rice but you can use it to make bread i think. Who would use yeast when making rice? Yes, you can use yeast in a similar manner with rice flour as you do with flour that's made from wheat.


What is the reactant for flour?

yeast and sugar