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What else can I help you with?
What does flour feel like?
Flour typically feels soft, powdery, and slightly grainy to the touch. Its texture can vary depending on the type of flour and its moisture content. When you rub flour between your fingers, it may feel fine and smooth, but may also clump together due to its ability to absorb moisture.
What will flour do in warm water?
It will usually clump and thicken. This is unless you can continuously stir. If you add butter/margarine, you can create a roux.
Why does cake flour clump if you grab fistful as opposed to bread flour?
Cake flour clumps more easily than bread flour because it has a lower protein content and a finer texture, which makes it more prone to absorbing moisture and sticking together. When you grab a fistful of cake flour, the fine particles can compact and form clumps due to their increased surface area and the presence of starch. In contrast, bread flour, which has a higher protein content and coarser texture, is less prone to clumping under similar conditions.
What happen when the bottle was gently placed on top of the flour?
Different things can happen if a bottle is placed gently on flour. If the flour is all spread out on a counter, then the bottle will leave prints in the flour. If the flour is packed tightly, then it is possible for the flour to be able to hold up the bottle.
What would happen if you mixed pepsi and flour?
Mixing Pepsi and flour would likely result in a sticky and messy mixture. The carbonation in Pepsi might cause the flour to clump together, forming a thick paste. However, the combination would not be edible or palatable.
Is there a real need for flour sifters these days?
Flour and other dry ingredients sometimes need sifting, because if you live in a humid area the ingredient can clump up in their storage container. Some bakers make do with just a whisk to fluff up the flour.
How can one identify flour varieties?
You can identify flour varieties by using the following:colortexturewhether it clumps when squeezed togethrits consistency when mixed with water - some flours absort more water and will make a stiffer dough (Mix 1/2 cup of flour with 2 tablespoons water)tastecomparing it with flour that is known to be a certain variety
What is the shelf life corn flour?
Corn Flour Shelf Life: up to one year in a cool, dark cabinet if properly stored in a sealed container or if tightly wrapped. The shelf life increases if the flour is stored in the freezer.
Is SR flour the same as plain flour and baking powder mixed together?
no
How many grams of flour in a tablespoon?
6.21. or I have accurate electronic scales and found that : 1 level Tbsp White Flour is 10 Gram. The flour was NOT packed tightly, it was scooped out gently. On line cooking sites list 1/4 ounce of flour as weighing about 7 grams
What will happen if a person blows air through the tube at A to disperse the flour above the burning flame?
All of the surface area of all the particles of flour will be exposed to ignition at the same time, and a flash fire or explosion will take place. Flour in a solid clump is barely combustible, but as a dust mixed in the air, VERY explosive.
How many cups of almond flour in 1 kilo?
One kilogram of almond flour is approximately equal to 8 to 9 cups, depending on the coarseness and how tightly the flour is packed. Generally, 1 cup of almond flour weighs about 112 to 120 grams. Therefore, to convert kilograms to cups, you can divide the weight in grams by the weight of a cup of almond flour.
