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What are the examples of food products advertised in the television and in the newspaper which are produced through the help of microorganisms?
* cheese * yogurt * cottage cheese * bread
What are the disadvantages of using microorganisms in food production?
just as microorganisms have the ability to make our food, they have the ability to spoil it.certain diseases can be caused by bad habits such as smoking or over-eatinginfectious diseases are caused by pathogenic organisms.
Name a food produced using a mold?
cheese
What poison can be produced by microorganisms?
Microorganisms can produce a variety of toxins, with one of the most notable being botulinum toxin, produced by the bacterium Clostridium botulinum. This potent neurotoxin can cause severe paralysis and is responsible for botulism. Other examples include aflatoxins produced by certain molds, which are carcinogenic, and enterotoxins produced by Staphylococcus aureus, which can lead to food poisoning. These toxins pose significant health risks and can have serious implications in food safety and public health.
What are the three examples of food which is produced using micro organisms. What types of micro organisms are used in each case?
Three examples of food produced using microorganisms include yogurt, bread, and cheese. Yogurt is made using bacteria such as Lactobacillus bulgaricus and Streptococcus thermophilus, which ferment lactose into lactic acid. Bread is typically produced using yeast, particularly Saccharomyces cerevisiae, which ferments sugars and produces carbon dioxide, causing the dough to rise. Cheese production involves various bacteria and molds, such as Lactococcus lactis and Penicillium roqueforti, which help in curdling milk and developing flavor.
What Four factors which affect the growth of microorganisms?
Four factors which affect the growth of microorganisms are: temperature food source for microorganisms (ie. sugar, protein, fat) the amount of microorganisms introduced to the food source ph of the food source
What is the Meaning of food production and management?
Food is a prime need of all living beings. Animals & human beings eat plants or plant products, or animal or it's products. So all or most of the food is produced by human or plants, better known as food production. Food management is basically the feeding of animals or microorganisms on these produced food.
Why is foodborne micro-organisms differ from food poisoning micro-organisms?
they reproduce more than food poisoning microorganisms. In food poisoning the microorganisms are spreadable but not in food borne microorganisms :) Hope his helps Janet
Chemical produced by bacteria that limits the growth of other bacteria?
You want to talk about antibiotics. By definition it is the substance produced by microorganisms to inhibit the growth of other microorganisms. Most of such chemicals are produced by fungi. Only few like bacitracin are produced by bacteria.
What are the effects of micro-organisms on food?
Microorganisms help break down and decompose food. These microorganisms are what cause food to spoil and grow mold on it.
Substances that are naturally produced by certain microorganisms that can inhibiit or destroy other microorganisms are called?
a)antibiotics
What is food sterilization?
Food sterilization is a process that uses heat, chemicals, or other methods to destroy harmful bacteria, viruses, and other microorganisms present in food. This helps to extend the shelf life of the food and make it safe for consumption.
