Room temperature outgassing of aromatic oils and other volatiles
An aromatic herb that grows on the rosemary bush. The needles are used for their scent.
A blackseed is a spice plant with aromatic black seeds, Latin name Nigella sativa.
Species; kind., A vegetable production of many kinds, fragrant or aromatic and pungent to the taste, as pepper, cinnamon, nutmeg, mace, allspice, ginger, cloves, etc., which are used in cookery and to flavor sauces, pickles, etc., Figuratively, that which enriches or alters the quality of a thing in a small degree, as spice alters the taste of food; that which gives zest or pungency; a slight flavoring; a relish; hence, a small quantity or admixture; a sprinkling; as, a spice of mischief., To season with spice, or as with spice; to mix aromatic or pungent substances with; to flavor; to season; as, to spice wine; to spice one's words with wit., To fill or impregnate with the odor of spices., To render nice or dainty; hence, to render scrupulous.
spice, cinammon, strawberry, lemon, pine
A black caraway is a Middle-Eastern spice plant related to buttercups with dark black aromatic seeds, or a spice plant from India, related to caraway and cumin.
Black cumin is a spice plant with aromatic seeds, Latin name Nigella sativa, or a spice plant related to cumin with dark seeds and an edible root.
The Havdalah spice box typically contains a blend of aromatic spices, commonly including cloves, cinnamon, and other fragrant herbs. It may also feature dried fruits or flowers to enhance the scent. The spices are used during the Havdalah ceremony to symbolize the sweetness of Shabbat and to provide a sensory transition from the holy day to the week ahead. Each family's spice box may vary slightly based on personal tradition and preference.
In Canada, the Swagger scent is called Stride
they are not weapons because lemons are the budist holy fruite and spice and scent so that is why.
A potpourri is a mixture of dried fragrant plant material used to scent a room. It is not a single item. However, it could contain a spice if the smell was acceptable.
The traditional spice that gives paella its distinctive yellow color and flavor is saffron.
In Urdu, zaatar spice is commonly referred to as "زعتر" (pronounced as "zaatar"). This spice blend typically includes herbs like thyme, oregano, and marjoram, along with sesame seeds and sumac. It is used in various Middle Eastern dishes and is known for its aromatic flavor.