Adding sugar to a white sauce can enhance its flavor profile, making it slightly sweeter and balancing the savory elements. This can be particularly beneficial in dishes that incorporate both sweet and savory ingredients, such as certain pasta or casserole recipes. However, too much sugar can overpower the sauce, so it's important to add it in moderation to maintain the desired taste and texture.
Add lemon juice or white vinegar. :-)
Add more sugar, salt and tomato sauce.
Add 1 teaspoon of white sugar for each cup of fresh tomato sauce. Not only does this sweeten the sauce quite nicely, it also reduces the chance of heartburn or acid reflux often caused by tomato based sauces.
You can add sugar to the puree and heat it just enough for the sugar to dissolve and then you have a sauce. If you want to flavor it differently, you can add cinnamon or lemon juice.
Raw peeled potato will draw sweetness from the sauce
Add some vinegar and sugar.
Depending on how much sauce you want you can use soy sauce and add sugar to it until it has the desired sweetness that you are looking for
add hot sauce and sugar it works every time
Ketchup and CocaCola. You can add vinegar and brown sugar also
Cool question =D maybe you should try adding sugar to the mushroom and see what happens?
Tomatoes are highly acidic and this likely is the cause of the bitterness. You might consider adding a pinch of sugar to the sauce to see if that helps reduce the bitterness.
Yes.