The pressure increases (apex)
The pressure increases (apex)
A chemical reaction of food decomposition occured.
The pressure increases (apex)
When food spoils inside a can, gas is produced as a byproduct of microbial growth. This gas can lead to the can bulging or expanding due to increased pressure. Consuming spoiled food can result in food poisoning or other health issues. It's important to discard any swollen or compromised cans to avoid the risk of consuming contaminated food.
The pressure increases (apex)
The pressure increases (apex)
You will most likely get sick
If you eat spoiled eggs, what could happen is that you could get food poisoning. Symptoms of food poisoning include feeling or being sick, stomach pain and diarrhea.
When food spoils inside a can, anaerobic bacteria break down the organic matter, producing gases such as carbon dioxide and hydrogen. As these gases accumulate, they create pressure within the can, which can lead to bulging or even rupturing. Additionally, the production of these gases often indicates the presence of harmful pathogens, making the food unsafe to consume. It's essential to discard any bulging or damaged cans to prevent potential foodborne illnesses.
Not always. Food can be spoiled by yeasts and molds.
Molds grow on old spoiled food
If food is spoiled it means that it is no longer edible or rotten. If food is spoiled be sure not to ingest it because it could make a person very sick.