When a banana is soaked in water, it can absorb some moisture, causing it to become slightly softer and more pliable. The water may also dilute the flavor, making it taste less sweet and more bland. Additionally, prolonged soaking can lead to the breakdown of the banana's cellular structure, potentially resulting in mushiness and spoilage.
Concrete is corroded by salted water.
It gets wet.
It gets wet.
leave the egg there for a week and a smexy picture of one direction will be there
When a gummy bear is soaked in sugar water, it will absorb the water through a process called osmosis. As a result, the gummy bear will swell in size and become softer as it absorbs the sugar water.
nothing don't waste time or money it just gets soggy
The rain water is soaked up and held underground in the porous limestone floating on top of salt water. You are welcome!!
the rain water is soaked up and held underground in the porous limestone floating on top of salt water.
The banana will go black and be inedible
A nail soaked in lemonade looks clean if it has rust. It will be cleaner that it is normally.
The cells in the zucchini shrink because they lose their water
Nothing they just eat the banana