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What else can I help you with?
What happens when acid is added to meat during cooking process?
It tends to slow down the coagulation of its protein.
How does greese get in a potato?
That happens during the cooking process.
What happens if you cook frozen meat?
Cooking frozen meat can result in uneven cooking, as the outside may cook faster than the inside. This can lead to a risk of foodborne illness, as harmful bacteria may not be fully killed off. It is recommended to thaw meat before cooking to ensure it is cooked safely and evenly.
What happens to calcium during cooking?
the calcium . . . gets cookedahhduhh
What breaks down connective tissue and tenderizes meat during cooking?
Msg(monosodiumglutamate)
What indicates a chemical change happens while cooking?
The chemical composition of foods is changed during cooking.
Is there a way to remove additives from meat?
Some of it comes out during the cooking process but in general, no there is no way.
What is the best way to increase the juciness of meat and improve it's flavor and texture and aroma?
When cooking the meat in the oven cover with foil during the first half of the cooking process. This way it seals in all the juices and the aroma will be strong because the meat it juicier.
Does cooking red meat effect protein content?
No, cooking read meat does not effect the protein content as it is stable in this type of meat. Cooking methods however can effect the vitamin content in red meat.
Does cooking grilled meat use conduction convection or radiation?
Cooking grilled meat uses a combination of conduction, convection, and radiation. Conduction occurs when the meat comes in direct contact with the hot grill grates, transferring heat energy. Convection happens as hot air circulates around the meat, cooking it evenly. Radiation plays a role as the heat from the grill's flames or electric coils directly heats the meat's surface.
Why did my meatballs fall apart during cooking?
Your meatballs may have fallen apart during cooking due to a lack of binding ingredients such as eggs or breadcrumbs, overmixing the meat mixture, or not allowing the meatballs to rest and firm up before cooking.
What are the cooking term in meat?
A cooking term is a term used in cooking.
