Chocolate melts like many things when it gets warm. Thermal energy is directly proportional to kinetic energy, and kinetic energy is proportional to particle velocity (or Urms the Root mean-square-speed). Chocolate is melting when its particles are energized and begin to move faster due to the temperature, and is simply changing state from solid to liquid, like any other substance might.
they go to heaven
wen we put choclate in our pocket it turns soft as the temperature is more in our pocket than in refrigerator.........
it melts Don't give dogs chocolate! (just cause you have this under dog breeding)
I believe these "chocolate melts" are slightly melted chocolate bars,possibly a type of candy.
it melts as your body temparuture is 37 degrees and they make chocolate melt at 36 degrees that it why it melts in your mouth
chocolate melts in mouth because you have heat in your mouth which melts the chocolate:)
the particles in the solid vibrate so fast that they break free from their fixed positions
Chocolate.
When a solid is heated its particles melts and change into liquid
When a solid is heated its particles melts and change into liquid
Milk chocolate.
the reason why chocolate melts because it contains coco butter and because its has less cocoa solid