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Cilantro is a herb similar to parsley, as both belong to the Apiaceae family and have a fresh, vibrant flavor. While parsley has a milder taste, cilantro offers a more distinct, citrusy profile. Both herbs can be used as garnishes or flavor enhancers in a variety of dishes, although they are not always interchangeable due to their differing flavors. Additionally, chervil is another herb that shares similarities with parsley in appearance and taste.

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1mo ago

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What is 50g of parsley equal to?

Fifty grams of parsley is roughly equivalent to about 2 cups of fresh, chopped parsley. This can vary slightly depending on how finely the parsley is chopped and whether it is packed tightly in the measuring cup. In terms of volume, it is a substantial amount, often used as a garnish or ingredient in various dishes.


Is parsley acidic?

Parsley is not considered acidic; it has a neutral to slightly alkaline pH. Its flavor profile is fresh and mildly peppery, but it does not contribute significant acidity to dishes. In culinary terms, parsley is often used as a garnish or flavor enhancer rather than an acidifying ingredient.


What is parsley in French?

Fresh parsley is one of the most widely available fresh herbs. It's usually sold in the produce section and is much more desirable than dried parsley. The fresh version has a bright, clean flavor that makes it a great ingredient to cook with and to use as a garnishes


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Can parsley be used in place of cumin?

Parsley and cumin have distinct flavors and cannot be used interchangeably. Parsley is a fresh, herbaceous ingredient, while cumin has a warm, earthy, and slightly spicy profile. If a recipe calls for cumin, substituting parsley would significantly alter the dish's intended taste. For a more appropriate substitute, consider using spices like coriander or caraway, which share some flavor characteristics with cumin.


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Parsley is a plant... it's basically a small bush. I suppose you could go out into the garden and rub your face on it if you really wanted to, but I wouldn't call it a "cream". If you mean can it be used as an ingredient in facial cream... sure, why not. People eat it, it must be nontoxic.


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Common names for this herb include parsley breakstone, garden parsley, rock parsley, parsley, and petersylinge.


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