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An element is a pure substance containing only one atom.
A compound has two or more elements combined chemically.
A mixture is two or more elements or compounds mixed together.
Eggs are made up of a complex mixture of compounds that are changed chemically during heating. This means that scrambled eggs are in fact a mixture. Another chemical reaction that can happen is when it turns green. This happens when the proteins in the eggs are over cooked. The sulphur in the yolks causes them to turn green.
What else can I help you with?
Is adding baking soda to scrambled eggs is a chemical change?
No, adding baking soda to scrambled eggs is a physical change. The baking soda simply interacts with the ingredients in the eggs, causing a physical reaction like bubbling or fizzing, but the chemical composition of the eggs themselves does not change.
Why do scrambled eggs turn green?
Scrambled eggs can turn green when they are cooked at too high of a temperature or for too long. This happens when the iron in the eggs reacts with sulfur compounds, causing a chemical reaction that results in the green color.
What causes a chemical reaction when you prepare scrambled eggs?
When you prepare scrambled eggs, the heat causes the proteins in the egg whites to denature (unravel) and coagulate, changing their structure and texture. This denaturation allows the proteins to form a network that traps water and creates the fluffy, solid texture of scrambled eggs.
Making scrambled eggs involves physical and chemical change. which step invovles a chemical change?
Cooking the eggs,because a solid is formed this is evidence of a chemical change... Hope that helps.
Is adding baking powder to scramble eggs physical or chemical?
Adding baking powder to scrambled eggs is a chemical change because the baking powder reacts with the eggs to produce carbon dioxide gas, causing the eggs to become fluffier when cooked. This reaction alters the chemical composition of the eggs.
Is making scrambled eggs a chemical change?
yes, it is heated and cannot be changed back to the raw egg by any means.
Is a scrambled egg a heterogeneous mixture?
It's a mixture. A compound can be described in a chemical equation such as y yields something. There is no chemical equation to scrambled eggs -.- .
What do you mean by unreversable changes?
Irreversible changes are when a chemical reaction occurs and because of it the state of whatever your reacting cannot go back to its original form. Ex// making scrambled eggs. Once you've cooked the egg, you can no longer reverse the reaction and make it liquid once again.
What causes a chemical change when you prepare scrambled eggs?
A chemical change occurs when preparing scrambled eggs due to the denaturation of proteins in the egg whites and yolks. When eggs are heated, the proteins unfold and recombine, resulting in a change in texture and structure. This transformation is irreversible; once cooked, the eggs cannot return to their original raw state. Additionally, the Maillard reaction may occur, contributing to flavor and color changes.
How can you tell if scrambled eggs are done?
Scrambled eggs are done when they are no longer runny and have a firm texture. You can check by gently stirring the eggs and making sure there is no liquid left in the pan.
What is GESG in word teasers?
Scrambled Eggs
Are scrambled eggs a compound?
No, scrambled eggs are not a compound. They are a mixture of beaten eggs that are cooked until firm, typically seasoned with salt and pepper. A compound is a substance formed by a chemical combination of two or more elements.
