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Is galette pastry a soft g or hard g sound?
Galette: pronounced: gəˈletIs a flat round cake of pastry or bread.Galette makes the Hard Gsound. (As in gum and gun).
What are function of rolling pin?
to flatten the dough so u can make cookie shapes. But you can use a rolling pin to knead the dough but I do it by hand.
What is pricking uncooked pastry to prevent uneven rising called?
Pricking uncooked pastry to prevent uneven rising is called "docking." This technique involves using a fork or a special tool to make small holes in the surface of the pastry, allowing steam to escape during baking. Docking helps maintain a flat surface and ensures even cooking, preventing the pastry from puffing up excessively.
What are four types of pastry?
Phyllo pastry,Suet pastry,Puff pastry,Choux pastry
What are three common forms of pastry?
1. shortcrust pastry 2.flaky pastry 3.puff pastry 4.choux pastry
What is the slab method in pottery?
The clay is rolled out like pastry into a flat slab. Then these slabs are cut, joined, curved and shaped to form the pot.
Can you use cake and pastry flour in the bread machine?
Yes you can but the result will be a rather flat loaf as pastry and cake flour do not contain as much gluten as bread flour. Gluten which is developed by kneading the bread dough is essential to a well structured bread.
Are biscuits a type of pastry?
No, although biscuits may be sold in a pastry shop, they are not a type of pastry. A "pastry" has to contain some pastry to be a pastry. Pastry is generally designed to be light and crumbly, whereas biscuits are not.
What is diamond pastry?
it is a pastry made of diamonds it is a pastry made of diamonds
What is a pain au raisin?
Pain au Raisin is a French food that is served at breakfast. It is raisin bread. They are a rich and sweet pastry food.
What do you call one who sells pastry?
A baker or a pastry chef.
Is bread cake or a pastry?
pastry
