Marshmallow- Sugary, Soft
Yes. You still have marshmallow at the end of the cut so it must be physical. If you burnt the marshmallow, that would be chemical.
Roasting a marshmallow is a physical change, not a chemical change. The marshmallow undergoes a change in its physical state as it is heated, but its chemical composition remains the same.
Physical change.
physical
Toasting a marshmallow is actually a chemical change. The marshmallow becomes black and crispy, it also no longer tastes the same. Thus, it is a chemical change.Roasting a marshmallow is an example of a chemical change. Generally when you heat food in the process of cooking, you will cause a chemical change.
the reason that this is a physical change not a chemical is because even though it looks different it is still a marshmallow and has not actually changed at all.
chemicalBurning a marshmallow is a chemical change.
No, the word marshmallow is a concrete noun; a word for a plant or a candy; a word for a physical thing.
Toasting a marshmallow is a chemical change because the heat causes the complex sugars in the marshmallow to caramelize and change their chemical structure. This results in the marshmallow turning brown and gaining a different taste and texture.
Toasting a marshmallow primarily involves physical changes as it changes in texture and appearance due to heat. However, it also includes chemical changes, as the sugars in the marshmallow caramelize and undergo Maillard reactions, altering its flavor. Therefore, toasting a marshmallow encompasses both physical and chemical processes.
Charring a marshmallow is a chemical change because the heat causes the sugars in the marshmallow to break down and react with oxygen in the air, producing new substances. This results in a change in the chemical composition of the marshmallow.
physical property