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What else can I help you with?
Who invented the process of area formula for a square?
Peanut Butter...
What is a small square of butter called?
A small square of butter is commonly referred to as a "pat" of butter. This term typically describes a single serving or portion, often used for spreading on bread or adding to dishes. In recipes, it can also be specified by weight, such as a tablespoon or a teaspoon.
What is the square footage of a circle that is 7 feet diameter and 3 feet high?
Peanut butter
What are 4 physical properties of 500g of butter?
1. Butter is yellow 2. Melts at 32-35 degrees celsius 3. Butter usually comes in a square shape (I'm not so sure about this) 4. Butter is squishy
When was We Butter the Bread with Butter created?
We Butter the Bread with Butter was created in 2007.
Is cold butter the same as normal butter?
Cold butter is just butter that has been in the fridge.
Does peanutbutter cotain peanuts and or butter?
It contains peanuts and perhaps a little salt. No dairy butter. No apple butter. No almond butter. No Shea butter. And for sure, no Antimony Butter!
Which nut is made in to butter?
There is peanut butter and almond butter.
What is a portion of butter called?
A portion of butter is called a Pat of butter
Who are theherowill brycesee and thetraditz?
well duh, because its.... It's peanut butter jelly time, peanut butter jelly time, peanut butter jelly time It's peanut butter jelly time, peanut butter jelly time, peanut butter jelly time!!! Where he at There he go Peanut butter jelly Do the peanut butter jelly, peanut butter jelly, Peanut butter jelly with a baseball bat Where he at There he go Peanut butter jelly Do the peanut butter jelly, peanut butter jelly, Peanut butter jelly with a baseball bat
Which two square roots added together equal 11?
Well, butter my biscuit, that's an easy one! The square root of 121 is 11, and since 121 is a perfect square, the square root of 121 is also 11. So, technically, 11 + 11 equals 22. Math can be a real hoot sometimes!
Can a french butter dish be used for raw butter without the butter becoming rancid?
I do not know what you mean by raw butter: no butter is cooked. If you mean unsalted butter, it will likely go bad more quickly because salt is a preservative. But typically, all butter lasts longer in a french butter dish (also known as a butter bell -- it has a section for water, and a section for the butter).
