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Navarin of Lamb is traditionally a stew containing neck of lamb, onions, herbs, and root vegetables such as carrots, potatoes, and most importantly, turnips. The name "navarin" comes from the French word for turnip, which is "navet." So in order for the dish to be termed "navarin," it must contain turnips.
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What is the stew called in Ireland?
Stew is just called stew in Ireland, sometimes referred to as Irish stew.
When was Russian battleship Navarin created?
Russian battleship Navarin was created in 1896.
What is a stew of leftovers called?
leftover stew
What is the name of the French stew of fish wine and onion?
the fish stew is called matelote
What is a rich stew of meat or poultry and vegetables?
There are many recipes that fit this description: goulash, mulligan stew, hotpot, ragout, and pot-au-feu are a few.Vegetable Beef Stew or Chicken Vegetable Stew.
What is an oven cooked Stew called?
Casserole
What is a hearty soup called?
In japan Oden is a hearty stew!
What does the the episode in family guy called when stewie take staroids?
it is called Stew-roids
What is a beef ale stew called using onions?
A beef stew containing ale and using onions is called Carbonnade of Beef (or Beef Carbonnade.) This dish has its origins in provincial French cooking.
What can you cook something with 250 degrees?
If it's 250 degrees Celsius, that would be good for cooking pizza and sourdough bread. If it's 250 degrees Fahrenheit, you could cook a slow roast leg of lamb (over 6-8 hours), Raymond Blanc's Navarin of Lamb (a slow cooked stew) or a pavlova.
What do people eat in Ethiopia?
People from Ethiopia often eat a stew that has spicy meat it . This stew is called wat. It is served with a sourdough bread.
What is a French meat stew called?
le cassoulet (masc.) is a recipe from south western France, with white beans and meat.
