An Edise pastry is a traditional pastry from the Middle Eastern region, particularly popular in Egypt. It typically consists of layers of thin dough filled with a mixture of sweet or savory ingredients, such as nuts, cheese, or spices. The pastry is often baked until golden and crispy, making it a delicious treat enjoyed during various occasions. Its unique texture and flavor profile make it a beloved choice in Middle Eastern cuisine.
Phyllo pastry,Suet pastry,Puff pastry,Choux pastry
1. shortcrust pastry 2.flaky pastry 3.puff pastry 4.choux pastry
No, although biscuits may be sold in a pastry shop, they are not a type of pastry. A "pastry" has to contain some pastry to be a pastry. Pastry is generally designed to be light and crumbly, whereas biscuits are not.
it is a pastry made of diamonds it is a pastry made of diamonds
Thomas Edison.
A baker or a pastry chef.
pastry
pastry
It depends on the type of product you are looking at. Depending on the type of bread, you may want it softer or with more of a crust. Some qualities to look for in general are.... * Taste (bread, pastry) * Freshness (bread, pastry) * Flakyness (pastry) * Airyness (bread, pastry) * Softeness (bread, pastry) * Buttery taste (pastry) * Sweetness (pastry) * Crust (bread) * Consistency (bread, pastry) * Not too dry / chalky (bread, pastry) * Density / Denseness (bread, pastry)
yes is a pastry, the beignet is not
choux pastry ;]
Round pastry