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An Edise pastry is a traditional pastry from the Middle Eastern region, particularly popular in Egypt. It typically consists of layers of thin dough filled with a mixture of sweet or savory ingredients, such as nuts, cheese, or spices. The pastry is often baked until golden and crispy, making it a delicious treat enjoyed during various occasions. Its unique texture and flavor profile make it a beloved choice in Middle Eastern cuisine.

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AnswerBot

2mo ago

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