Toasting a marshmallow is a chemical change because the heat causes the complex sugars in the marshmallow to caramelize and change their chemical structure. This results in the marshmallow turning brown and gaining a different taste and texture.
Toasting a marshmallow is actually a chemical change. The marshmallow becomes black and crispy, it also no longer tastes the same. Thus, it is a chemical change.Roasting a marshmallow is an example of a chemical change. Generally when you heat food in the process of cooking, you will cause a chemical change.
The toaster is a device that toasts, but toasting was done long before the invention of the electric toaster. Toasting on an open fire is undoubtedly the earliest method, which predates the electric toaster by countless thousands of years.
Toasting marshmallows is an example of heat transfer through convection. The heat from the fire warms the air, which then rises and carries the heat to the marshmallow, cooking it evenly.
The answer is physical because in physical they are 5 senses see, hear, touch,smell. The toasted marsh mallow you can taste it, smell it when you are far, touch it when you eat it, you can hear it when it comes out of the oven,and you can see it when it's on your plate.
Roasting a marshmallow is a physical change, not a chemical change. The marshmallow undergoes a change in its physical state as it is heated, but its chemical composition remains the same.
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chemical change
It is chemical change
chemicalBurning a marshmallow is a chemical change.
Charring a marshmallow is a chemical change because the heat causes the sugars in the marshmallow to break down and react with oxygen in the air, producing new substances. This results in a change in the chemical composition of the marshmallow.
Toasting bread does not reduce calories. The process of toasting bread only removes water content, making it denser but does not change the calorie content.