Small individual open pastries baked with a sweet or savoury topping or filling are called tarts, or tartlets. A larger, pie-sized, open pastry case cooked with sweet or savoury topping or filling is also called a tart.
Pastry for tarts may be pre-baked and filled with pre-cooked or pre-prepared fillings, to be eaten cold. Some fruit tarts are made with pre-baked pastry cases which are then filled with prepared (not necessarily cooked) fruits and then glazed with warmed jam or jelly for an attractive glossy finish.
Fillings which are baked in the tart are often topped with decorative pastry, such as criss-cross or lattice effects, before baking.
A pie has a pastry crust. A tartlet has a pastry bottom, no crust, and is small - commonly called a jam tart in Britain.
Pastry Chef
A small hot dog wrapped in pastry. Very Tasty!
A cupcake is a small dessert considered as a pastry.
There is no French pastry going by the name of pemberton.
They are called Konditorei.
Yes, provided you eat small amounts such as one small portion a day maximum. Pastry is usually served with a filling which can be savoury or sweet. The combination of pastry and filling in small portions can count toward a balanced diet providing the body with energy and nutrients.
He is called a baker.
A cream puff
Fatties
Use a thick frosting in a small pastry bag to pipe out small letters.
the 'croissant' is not considered a bread, but a pastry (contains fat, sugar, etc.) You can buy croissants in every bakery and small stands called "croissanteries"