What is chicken stock made from?

Answer 1

Broth is generally made by simmering meat and aromatics in water or stock. This differs from stock, which is generally made by simmering bones only with aromatics. Both has a much richer flavor and usually a higher Gelatin content from the fats dispersed through the meat used in the simmering process.

Answer 2

The basic way to make chicken stock uses the leftover bones and meat from a chicken carcass and vegetables, and takes several hours of slow cooking. it's a great way to not let good bones go to waste.

Put the leftover bones and skin from a chicken carcass into a large stock pot and cover with cold water. Add veggies like celery, onion, carrots, parsley. Add salt and pepper, about 1/2 tsp of salt, 1/4 tsp of pepper.

Bring to a boil and immediately reduce heat to bring the stock to barely a simmer.

Simmer uncovered at least 4 hours, occassionally skimming off the foam that comes to the surface. Remove the bones and strain the stock.

Answer 3

Yes, I do all the time. I buy my stock from several hatcheries on line. I usually buy day old chicks and they are shipped express overnight. A box of yellow peepers is what I call them...wait! you mean chicken stock as in broth/bouillon/clear soup.

Yes you can buy this product in several forms. Canned, dry cubed, tetra pack and frozen from almost any grocery store.

Answer 4

comes from chickens