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What else can I help you with?
What do they wrap Cuban cigars in?
The traditional Cuban wrapper tobacco is Corojo. There was a strain called Habana 2000, which the Cubans spent years and millions of pesos developing. It's a cross between Corojo and a Cuban cigarette tobacco. Unfortunately, no one in Cuba could figure out how to cure it properly so they've gone back to Corojo. In Nicaragua, they've learned to cure it (the fermentation is different) and it's getting popular on Nicaraguan cigars.
When was We Butter the Bread with Butter created?
We Butter the Bread with Butter was created in 2007.
What type of leaf are Cuban cigars wrapped in?
Corojo. There is supposedly a new leaf, Habana2000, but none of the Cuban Vegas can get it to cure properly. Some growers in the Dominican Republic have figured the leaf out, but Cuban-cured H2000 is renowned for being nearly fireproof.
Is cold butter the same as normal butter?
Cold butter is just butter that has been in the fridge.
Does peanutbutter cotain peanuts and or butter?
It contains peanuts and perhaps a little salt. No dairy butter. No apple butter. No almond butter. No Shea butter. And for sure, no Antimony Butter!
Which nut is made in to butter?
There is peanut butter and almond butter.
What is a portion of butter called?
A portion of butter is called a Pat of butter
Who are theherowill brycesee and thetraditz?
well duh, because its.... It's peanut butter jelly time, peanut butter jelly time, peanut butter jelly time It's peanut butter jelly time, peanut butter jelly time, peanut butter jelly time!!! Where he at There he go Peanut butter jelly Do the peanut butter jelly, peanut butter jelly, Peanut butter jelly with a baseball bat Where he at There he go Peanut butter jelly Do the peanut butter jelly, peanut butter jelly, Peanut butter jelly with a baseball bat
What is canned butter?
butter in a can
What are butter beans?
from butter
What is a knot of butter?
butter
Can a french butter dish be used for raw butter without the butter becoming rancid?
I do not know what you mean by raw butter: no butter is cooked. If you mean unsalted butter, it will likely go bad more quickly because salt is a preservative. But typically, all butter lasts longer in a french butter dish (also known as a butter bell -- it has a section for water, and a section for the butter).
