Aubergine
This is the Solanum Melongena a species of nightshade grown for its edible fruit. Known as Eggplant in North America and Australian English. In Britain known as Aubergine and in South East Asia and South Africa as Brinjal
Also known as aubergine or brinjal (And Nasu in Japan) the scientific name of eggplant is Solanum melongena
russia
eggplant, elderberry
Purple-fruited Pea Eggplant
Eggplant is also known as aubergine. It is a versatile fruit that is commonly used in cooking in various cuisines.
Yes, brinjal, also known as eggplant, does contain seeds. The seeds are found inside the flesh of the fruit.
aberguien(cant spell it tho)
Tuscan eggplant, also known as "Tuscany eggplant" or "Italian eggplant," refers to a variety of eggplant that is commonly used in Tuscan cuisine. It typically has a smaller, elongated shape and a darker, glossy skin compared to other eggplant varieties. This eggplant is prized for its rich flavor and creamy texture, making it ideal for grilling, roasting, or incorporating into dishes like ratatouille and caponata. Its versatility and ability to absorb flavors make it a staple in many Italian recipes.
Eggplant.
The Eggplant, aubergine, or brinjal (Solanum melongena) is a solanaceous plant bearing a fruit of the same name, commonly used as a vegetable in cooking.
eggplant parmigiana, eggplant salad, eggplant al funghetto...