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What else can I help you with?
What is the sensory function of flour?
The sensory function of flour is to provide a solid textture for the product and provide structure for the food.
What is the Physical function of flour?
It make dough
What is the function of flower in pastry?
FLOUR provides the structure
What is the function of rice flour in biscuit making?
The function of rice flour in biscuit making is to make the biscuit crumbley and to add texture. Rice flour is good for people who live on a Gluten free diet therefore it is also a healthier option.
What is the function of flour when cooking biscuits?
It keeps them puffy like baking soda and it is the whole thing basically. It just NEEDS flour
What is the function of flour in scones?
Flour provides the structure and bulk once the scone is baked.
What is the function of wholemeal flour in pastry?
It has the same function as plain flour within pastry, it is a bulking agent and main ingredient of pastry, forming the framework of it. Although, wholemeal flour is healthier as the rusk is left on, however it is sometimes not as effective as plain or strong flour and sometimes has an unusual texture.
What is the function of flour in biscuits?
cause if you dont then it wont be a bisciut because the flour and the baking powder are the main ingredients for making bisciuts.
Function of plain flour?
ano sya pwet ng kabyo..kmukha mo
What is the function of flour in a quiche?
bla bla black sheep have you any wool...
What is the function of gluten in strong flour?
It traps the gas from the yeast to allow the light fluffy texture of bread to form.
What is the function of flour when making pastry?
well Flour for the structure of the pastrySoft plain flour (low in gluten) is used in shortcrust pastry to give a short crumbStrong plain flour (high in gluten) if used in flaky/rough puff pastry to give the pastry elasticity
